Chicken Caesar Salad Wraps

These wraps are perfect for lunch or a quick weeknight dinner.

This recipe was created for Babble’s Family Kitchen.


Chicken Caesar Salad Wraps


For the chicken

2 lbs Boneless skinless chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
salt and pepper
olive oil

For the salad

1 Head of Romaine
1 large tomato, sliced
1/3 cup Parmesan, grated
a few anchovies (optional)

For the dressing

1 teaspoon Anchovy paste
the juice of 1 lemon
1 teaspoon Worcestershire Sauce
1/4 cup olive oil Mayonnaise, (instead of an egg)
1 garlic clove, grated
1/4 cup Olive oil

Additional Ingredients

Green Spinach tortilla wraps


1. Add salt, pepper, onion powder, garlic powder and paprika to chicken. Preheat a large skillet. Drizzle with olive oil. Brown chicken on both sides until chicken is done.

2. Add lettuce, tomato and cheese to a large bowl for salad.

3. Prepare dressing by grating garlic in a medium bowl, adding the lemon juice, Worcestershire sauce and the mayo. Whisk to combine. Drizzle in the olive oil while continually whisking.

4. SLice chicken and add to salad. Pour dressing over salad and toss to coat. Assemble salad in wraps and serve with chips.

3 Responses to “Chicken Caesar Salad Wraps”

  1. 1
    Jennifer @ Jane Deere — July 9, 2011 @ 11:35 am

    I can’t wait to try these! I’m bookmarking it right now…they look perfect for a summer lunch by the pool!

  2. 2
    Foodierama — July 10, 2011 @ 5:02 pm

    Chicken Caesar Salad Wraps #foodie

  3. 3
    Apron Appeal — July 11, 2011 @ 2:19 pm

    Call me crazy, but I’m pinning this as a St. Patrick’s Day Lunch for my kids. 🙂

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