Feta and Chick Pea Salad

The other night, I was in the mood for a really light dinner. It’s already really warm here in central Florida, so I have been already making all my Spring and Summer recipes like this one. I also added fresh tomatoes, cucumbers, parsley and lemon juice to this salad.

This recipe was created for Babble’s Family Kitchen.

Yield: Serves 4

Feta and Chick Pea Salad

5.00 stars (2 reviews)

Loading...

Print Recipe

Ingredients:

2 cans chick peas, or garbanzo beans, rinsed and drained
2 roma tomatoes, chopped
1 cucumber, chopped
1/2 red onion, chopped
2 tablespoons freshly chopped flat leaf Italian parsley
the juice of 1 lemon
3 tablespoons olive oil
1 tablespoon apple cider vinegar
6 oz crumbled feta cheese
salt and pepper to taste

Directions:

Add all ingredients to a large bowl. Toss well. Serve alone, or with garlic bread.

All text and images © Angela McGowan / Eclectic Recipes

*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!