Eclectic Recipes » Brownie Pie Pops

Brownie Pie Pops

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Cake pops may be cute, but the pie pop has my heart. That tender flaky crust wrapped around just a taste of the most decadent filling, it’s just to die for. I’ve made pie pops  in several different shapes and with lots of different fillings. But I’ve got to say that this brownie pie pop just might be my new favorite. It’s the most tender flaky pie crust wrapped around a dense, fudgy, flourless brownie, on a stick!

I made these with my new Baby Cakes Pie Pop Maker.  It was a fun way to make these pie pops, and they only took about 10 minutes! The pie pop maker made them crack a little, but I love that you can see a peak of the filling inside. You can also make these in the oven on a cookie sheet that has been lined with parchment paper in a 425° oven for about 10 – 15 minutes.

You can add bows to decorate your pie pops, and even wrap them in cellophane sleeves with bows to give as gifts.

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Need help with the Crisco Pie crust recipe this holiday season? The pie experts from Crisco are here to help. The Crisco Pie Hotline 1-877-FOR PIE TIPS (877-367-7438) is back to offer around-the-clock pie baking help this holiday season. From how to avoid shrinking crusts to creating the perfect filling, the hotline provides information and tips around the clock to assist bakers with some of the most common pie-baking challenges. Live pie experts can be reached Monday through Friday 9:00 a.m. to 7:00 p.m. ET. During the harried holiday season when pie baking is at its peak, live pie experts are on-call during extended hours, Monday through Friday 8:00 a.m. to 8:00 p.m. ET from November 18 – 27, and 8:00 a.m. to 7:00 p.m. ET from December 16 – 23. Additionally, recorded tips and tricks can be accessed 24 hours a day.

The hotline will also feature tips and trends from award-winning pie expert and author, Michele Stuart, the owner of Michele’s Pies (located in Westport and Norwalk, CT) and the author of the best-selling cookbooks Perfect Pies (Random House, 2011) and the new Perfect Pies & More (Random House, October 22, 2013). In November, fans can also log on to visit the Crisco Facebook and Pinterest pages to find step-by-step tutorials, recipes and inspiration from Michele Stuart.

Be sure to head over to enter the Holiday Rate & Review Promotion for the chance to win a Michele Stuart baking bundle too. Follow this link to enter.

Join the Crisco community on Facebook at Facebook.com/Crisco and on Pinterest at Pinterest.com/criscorecipes.

For more information about the Crisco Pie Hotline or for additional tips, recipes and how-to videos, visit Crisco.com.

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This recipe sponsored by Crisco. All opinions 100% mine.

10 Responses to “Brownie Pie Pops”


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