Eclectic Recipes » Chicken Alfredo Pizza

Chicken Alfredo Pizza

Compensation was provided by Bertolli® via Mode Media. All thoughts and opinions 100% mine.
@Bertolli #VivaBertolli


A few weeks ago, when this pregnancy heartburn really set in, I had to make some changes. And since my heartburn was almost instantly triggered by Friday night pizza, I knew I had to find a few different pizza recipes so that I could still enjoy pizza with my family. That’s when my sister-in-law gave me the idea to start making white pizzas with alfredo sauce instead of that acidic tomato sauce.

For this white pizza, I wanted to add lots of healthy vegetables for taste as well as nutrition. This pizza has broccoli, sautéed spinach and green bell peppers along with grilled chicken. It’s so easy to make, especially when using a pre-made crust. For this pizza, I used a thin crust pre-packaged pizza crust.


For the alfredo sauce, I like to use Bertolli®. It’s so creamy and delicious, and works just as well on this white pizza as it does in a traditional creamy alfredo pasta dinner. I always have a jar of it on hand in my pantry.

Bertolli is celebrating 150 years of bringing Tuscany to your table. With its authentic taste and quality ingredients, Bertolli pasta sauces are a key ingredient in homemade dishes.

As Bertolli celebrates its 150th anniversary, they also want to help you commemorate your special moments this year big and small. Check out their Facebook page to see how you can win a dinner celebration and other prizes). Sweeps will be live on 4/27.

This pizza along with a simple salad makes a perfect Friday night pizza dinner.


Chicken Alfredo Pizza

Yield: 4 servings


  • 1 pre-made or homemade pizza crust
  • 1/4 cup Bertolli Creamy Alfredo Sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced grilled chicken
  • 1/4 cup sliced green bell peppers
  • 1/3cup chopped broccoli
  • 1/3 cup sauteed spinach


Heat oven to 450°. Spoon Bertolli Creamy Alfredo sauce over pizza crust and top with 1 1/2 cups of the mozzarella cheese. Layer on grilled sliced chicken, green bell peppers, broccoli and sautéed spinach. Top with the rest of the cheese.

Bake pizza for 10 - 15 minutes, or until light golden brown and cheese has melted.


Viva Bertolli® and join me in celebrating 150 years of delicious Italian food, friends and family. Felice Anniversario and Buono Appetito! Visit Bertolli on Facebook, Pinterest and Twitter  for more inspirations and ideas to bring Tuscany to your table.

Compensation was provided by Bertolli via Mode Media. All thoughts and opinions 100% mine.

@Bertolli #VivaBertolli

12 Responses to “Chicken Alfredo Pizza”

  1. I make an incredibly similar pizza. The green vegetables pair so well with the creamy Alfredo sauce, don’t they? Makes me feel less guilty too 🙂

  2. Ginny McMeans — May 7, 2015 @ 11:41 am

    You’ve just made your way into my husbands heart. Sounds so good!

  3. The Food Hunter — May 7, 2015 @ 3:20 pm

    I love making home made pizza

  4. Lauren Kelly Nutrition — May 7, 2015 @ 8:24 pm

    Homemade pizza is the best and this looks delicious!

  5. Brenda@Sugar-Free Mom — May 8, 2015 @ 6:37 am

    An easy Friday night dinner for sure!

  6. Martha @ A Family Feast — May 8, 2015 @ 9:30 am

    Chicken Alfredo is my favorite kind of pasta – and I think I’ll love it even more on pizza!

  7. Amanda @ The Kitcheneer — May 8, 2015 @ 6:58 pm

    What a great idea for a simple weeknight meal!

  8. Susan — May 8, 2015 @ 10:47 pm

    Great idea for a weeknight meal. This pizza looks delicious!

  9. Bea — May 9, 2015 @ 11:49 am

    I love a white or olive oil base for pizza; this sounds like a quick and easy way to have pizza at home.

  10. Cookin Canuck — May 11, 2015 @ 12:40 pm

    I love stepping away from tomato sauce sometimes, too. Our favorites are olive oil with Parmesan cheese or basil pesto. This looks wonderful, Angie!

  11. Renee - Kudos Kitchen — May 11, 2015 @ 7:08 pm

    Nothing beats and alfredo sauce pizza. Especially when there is spinach and cheese involved!

  12. Abby Bristol — May 25, 2015 @ 10:33 am

    It looks soo delicious!

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