Eclectic Recipes » Lemon Basil Stir Fry with Squash and Broccoli

Lemon Basil Stir Fry with Squash and Broccoli

Here is a quick and easy stir fry seasoned very simply with just lemon and basil. It has lots of delicious vegetables that make it very colorful and healthy. 


Lemon Basil Stir Fry with Squash and Broccoli


1 lb chicken, chopped in small pieces
1 large head of broccoli, chopped
4 – 5 yellow squash, chopped
1 medium sweet onion, chopped
1 lemon, cut in wedges
a small handful of basil, roughly chopped
salt and pepper
vegetable oil

Cooked white rice


1. Cook rice according to package instructions. Preheat a large skillet. Drizzle with vegetable oil. Add chicken and salt and pepper. Stir fry until done.

2. Add vegetables and lemon and cook until tender crisp. After vegetables are done, remove from heat and add basil. Serve over white rice.

6 Responses to “Lemon Basil Stir Fry with Squash and Broccoli”

  1. Tickled Red — April 2, 2011 @ 2:49 pm

    I’ve been so crazy at work I just had to stop by and say “What up? “. Looks delicious as always 🙂

  2. Angelia McGowan — April 2, 2011 @ 4:01 pm

    Lemon Basil Stir Fry with Squash and Broccoli

  3. Kim W. — April 2, 2011 @ 4:11 pm

    RT @EclecticRecipes: Lemon Basil Stir Fry with Squash and Broccoli

  4. Ian marshall — April 3, 2011 @ 1:39 pm

    you have some nice things on your site im in the middle of putting 7 videos togeather on simple cooking for people to start cooking

  5. Monet — April 6, 2011 @ 12:01 am

    Beautiful. Ryan and I are growing basil right now, so this recipe sounds especially appealing. Thanks for sharing this with me tonight. Food and cooking has brought me much comfort during these hard days. Your blog is a burst of brightness. I hope you have a happy and safe Wednesday. Hug the ones you love!

  6. Sarah Harris — April 7, 2011 @ 2:38 pm

    This looks delicious. I LOVE broccoli, and even more than I love broccoli, I LOVE squash. This is a perfect midweek meal. It’s easy, it’s healthy, lots of veggies, and I’m sure it tastes delicious. Thanks for the recipe, I can’t wait to try it out.

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