Marinated Cucumber Salad

This is my favorite summer salad. It’s quick, easy, and uses fresh summer produce. It’s perfect for any barbecue or summer get-together, is healthy, and won’t spoil easily like many mayonnaise based salads.

This recipe was created for Babble’s Family Kitchen.


Marinated Cucumber Salad


2 large cucumbers, sliced thin
1 large tomato, sliced thin
1 red onion, sliced thin
3 cups white vinegar ( or for a less acidic salad – 1 1/2 cups white vinegar and 1 1/2 cups water)
3 tablespoons sugar
2 teaspoons salt
lots of fresh cracked pepper
feta cheese to garnish


1. Thinly slice all vegetables and add all other ingredients except cheese in a large bowl. Cover and refrigerate over night

2. Serve garnished with feta cheese.


4 Responses to “Marinated Cucumber Salad”

  1. Foodierama — May 22, 2011 @ 2:15 pm

    Marinated Cucumber Salad #foodie

  2. PensivePersian — May 23, 2011 @ 2:25 am

    Marinated Cucumber Salad #foodie

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