Spicy Bayou Bourbon Glazed Wings

Here’s a fun idea for game day hot wings. These wings are made with Tastefully Simple’s bayou bourbon glaze and sriracha hot chili sauce. They are really simple, just three ingredients, and will make everyone think you spent all day making a complicated marinade for your wings. Thanks again to Tastefully Simple for sending me some samples of their fabulous glazes and sauces.


Spicy Bayou Bourbon Glazed Wings


2 lbs chicken wings, separated
1/4 cup Bayou Bourbon Glaze
2 tablespoons sriracha hot chili sauce


Combine Hot chili sauce and bayou bourbon glaze in a large bowl. Mix well. Add wings. Let marinate 2-3 hours, or overnight.

Preheat oven to 450 degrees. Bake wings at 450 degrees for 30 - 40 minutes, turning once, halfway through cooking process.


7 Responses to “Spicy Bayou Bourbon Glazed Wings”

  1. Jenny Lee-Adrian — December 29, 2010 @ 3:39 pm

    Sounds delicious! RT @EclecticRecipes: Spicy Bayou Bourbon Glazed Wings http://goo.gl/fb/Imc2l

  2. Foodierama — December 30, 2010 @ 2:28 pm

    Spicy Bayou Bourbon Glazed Wings http://bit.ly/ifL8cu #foodie

  3. jacob — December 30, 2010 @ 2:32 pm

    RT @Foodieramacom: Spicy Bayou Bourbon Glazed Wings http://bit.ly/ifL8cu #foodie

  4. Michelle — December 30, 2010 @ 4:17 pm

    I haven’t had anything from Tastefully Simple in ages. I know they make some great dip combos, but this glaze looks delicious!

  5. Jennifer Raybaud — January 1, 2011 @ 1:03 am

    RT @EclecticRecipes Spicy Bayou Bourbon Glazed Wings | Easy Recipes at EclecticRecipes.com http://bit.ly/gQusBa #tastefullysimple

  6. Esther Rachel Tolentino — January 2, 2011 @ 9:13 pm

    What a hot chicken! LOL. I wanna try this out so simple!

  7. Touche. Sound arguments. Keep up the great spirit.|
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