Warm Spiced Milk


I may be lactose intolerant, but that doesn’t stop me from still enjoying milk. I made this warm spiced milk with almond milk, and it was heavenly. My son loved it too. It’s a perfect warm weather drink for the whole family. I haven’t tried it yet, but I know this would also be so good with a shot of Kahlua and vodka, to make a winter spiced warm white Russian, yummy!

This recipe developed for the Family Kitchen.

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Warm Spiced Milk


4 cups milk
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
4 teaspoons sugar
1 teaspoon orange zest


1. Combine milk, cinnamon, ginger, cloves, nutmeg, sugar, and orange zest in a small saucepan. Warm over medium heat.

2. Add vanilla extract. Heat just until sugar is dissolved. Serve immediately.

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